Host
  • 我的職業:Mixologist
  • 我一直想去的地方:Mexico, Argentina, Japan
  • 最無用的技能:Getting to know the local community
  • 令我廢寢忘餐的事:Tasting Mezcal and learning about Agave
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. . His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.

Craig的興趣

  • 工藝品
  • 戶外活動
  • 文化古蹟
  • 烹飪
  • 葡萄酒
  • 設計
  • 雞尾酒
  • 飲食文化

Craig的體驗

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