Host
- 我的職業：Private Chef at Take a Chef
- 我會說：英語
- 居於洛杉磯, 加利福尼亞州
I have been around the kitchen since I was just a child. I graduated Le Cordon Bleu in 2002, and since then, I have mastered all sorts of cuisines, from classic comfort American to far east of Asian cuisines, while working at some of the most celebrated restaurants in Southern California such as Upstairs 2, JiRaffe, Joe’s Restaurant, L’Orangerie, Mamash or Ortolan. My team and I have an extensive career, a casual open-minded personality, and a deep knowledge of the secrets of LA. The perfect…
Chong Kim的服務
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